You have to read: "In Defense of Food" by Michael Pollan

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I've wondered where my food culture has gone. I'm half Italian, half Russian, and if I were to live with a a religion, I would be Jewish, as my mother is Jewish. There is alot of scope there! But what do I eat? Tofu. Grilled...anything. Vegetables untainted with butter. Dry wheat toast. Egg whites. You see where I'm going with this. Calories and weight watching are both keeping me from enjoying my multi-cultural background!
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Can't wait until you finish the book and we can discuss it in detail. It's an incredible and profound book.
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Scooter Kitty

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Scooter Kitty
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