Sustainable ethical eating

If you know me, you know I love reading about food, food culture and the food industry. Why? I'm obsessed!
Anyway, I think, I will order this for the library so I can read it. Interesting interview too!
clipped from www.salon.com

Drop that salmon!

With the days of indiscriminate fish consumption long gone, food writer Taras Grescoe explains how to eat seafood ethically. (Hint: Order mussels; skip shrimp.)

By Nicole Pasulka

News

How did you first start caring about sustainable seafood?

You think food writers have an ethical responsibility to discuss sustainability?

What about the rest of us? Why should we bother learning about our seafood?

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Scooter Kitty

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Scooter Kitty
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